Completed her associates degree for Business Management in 2013 at Nicolet Area Technical College. Including small business management, accounting, marketing and business math courses. I bring to the table experience managing and keeping the bakery running smoothly and efficient.
Completed her associates degree for Culinary arts in 2013 at Nicolet Area Technical College. Along with the serve safe certification, baking, and culinary assistant certifications. She has much experience working in the food service industry from working at one of our local supper clubs Waters Edge Lodge and recently Hotel Crandon where she does specialty baking on site for the resturant.